Masala Memsahib - Karen Anand

Celebrated food writer and cook, Karen Anand is a well-known name in the Indian culinary world. What remain lesser known, however, are her unconventional introduction and schooling into Indian cooking, her extensive travels and European upbringing. These, in fact, helped her deconstruct the distinct and boisterous concoctions of Indian cooking which are mostly misunderstood and unfairly labelled ‘daunting’.Anand has come a long way – from the world of Parisian cooking to the rich flavours of... Zobrazit více