Rice and Shine - Tove Nilsson Jakobson

Rice is more than just a side dish. ItÂ’s a versatile grain that can be the star of the show, taking on a multitude of forms and flavors. From the creamy richness of risotto to the airy lightness of sushi rice, the nutty depth of brown rice to the fragrant sweetness of jasmine, rice offers endless culinary possibilities. It is therefore not ­surprising that every culture has its own creative way of preparing rice to make it a regional specialty.This book will whet your appetite for the diversity... Zobrazit více